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the cocktail event

Here are a few things you won’t see at our cocktail parties: tomato and bocconcini on a stick; pigs in a blanket; dried-out chicken teriyaki skewers. We’re passionate about providing truly delicious and inventive bites and appies for your event, and the quality, flavours, and originality are what set our appetizers apart from the rest.

Cocktail parties provide the perfect venue for us to be our creative best, and we devise unique and delicious flavour combinations with only the best of seasonal ingredients, all to deliver a wonderful and delectable experience for your guests.

Here is an example of one of our appetizer menus:

• Dungeness crab cakes with white gazpacho, chive oil and chili oil
• Chorizo croquette with saffron emulsion and crispy prosciutto
• Roasted beets served with avocado cream, grapefruit segments and a hazelnut crumble
• Seared scallop with a roasted cauliflower puree and  warm chorizo dressing
• Seared scallop with a cashew nut chutney and fresh mint
• Slow braised lamb shank green curry, braised butternut squash, crispy sushi rice and Thai basil (Voted Best Hors d’Oeuvre at the 2015 BC Wedding Awards)
• Merguez Sausage roll with roasted onion béchamel, Harissa dressing and fresh mint
• Seared Ahi Tuna with a coconut yam mash, crispy asparagus, siracha aioli and a soy ginger dressing (Voted Best Hors d’Oeuvre at the 2014 BC Wedding Awards)
• Celeriac arincini with a smoked sablefish cream and caviar
• Roasted duck breast, roasted butternut thyme puree, crispy chip and a green peppercorn sauce
• Zifandel braised beef short rib with roasted onion béchamel and crispy bacon infused polenta
• Soy ginger cured red spring salmon with a chili lime fraiche dressing, Asian pear and Thai basil
• Fresh burrata on toasted sourdough, malden sea salt and EV olive oil
• Sticky toffee pudding with a salted bourbon toffee sauce and whipped cream
• Mini dark chocolate molten cakes with popcorn caramel gelato